Fried Chicken


  • Chicken
  • Onions
  • Black pepper
  • Salt
  • Garlic powder
  • Flour
  • Oil
  • 2 eggs, optional
  • Ketchup, optional


  1. Season chicken with onions, black pepper, salt, garlic powder, chicken seasoning, etc.
  2. Set aside and allow to pereate.
  3. Heat oil in frying pan until boiling hot. Enough to cover chicken, as much as half way.
  4. Prepare flour in a bowl. Shake chicken into flour then fry, making sure you shake heavy flour off before frying. NOTE: If you like, you may dip chicken in some egg mixture (2 eggs) before using flour. After frying, you may sprinkle some ketchup over chicken.

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