- Black pepper
- Garlic powder
- 2 eggs, optional
- Ketchup, optional
- Season chicken with onions, black pepper, salt, garlic powder, chicken seasoning, etc.
- Set aside and allow to pereate.
- Heat oil in frying pan until boiling hot. Enough to cover chicken, as much as half way.
- Prepare flour in a bowl. Shake chicken into flour then fry, making sure you shake heavy flour off before frying. NOTE: If you like, you may dip chicken in some egg mixture (2 eggs) before using flour. After frying, you may sprinkle some ketchup over chicken.